Overview Help Us Reduce the Use of Plastics Do you receive a straw at restaurants without asking for it? Or perhaps it’s a plastic fork that’s in your to-go food...
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Overview Want to try vegan? Not sure where to start? Sign up now for 10 Weeks to Vegan with Vegan Outreach, the free guided challenge that will make your transition to...
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Overview THEIR STORY The Herbivorous Butcher started organically. A brother and sister, sister’s husband, and sister’s surrogate sister, all vegan or vegetarian; cooked and ate together all the time –...
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Keto Mushroom "Meatballs" You could purchase "mock" meatballs at the store, but when you can make them at home with fresh ingredients, why not? One suggestion: You can chop the...
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Coconut Cream Mushroom Soup 1 ½ lb. mixed fresh mushrooms (trimmed and sliced) 1 onion (chopped) 4 cloves garlic (minced) 1/2 tsp dried thyme leaves or 2 springs fresh thyme...
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Coconut Black Lentil Curry Coconut Black Lentil Curry is a creamy and crazy delicious vegan curry recipe. Using coconut milk instead of heavy cream keeps this buttery dal makhani dairy...
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Keto Mushroom Pasta with Shirataki 2 packs shirataki noodles 2 tbsp vegan butter (GSF recommends Miyoko's European style butter for this recipe) 2 cloves garlic 3 cups assorted mushrooms 1...
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Slow Cooker Chickpea Tortilla Soup If you are looking for a dish that will keep you out of a hot kitchen this summer then try this yummy, slow cooker...
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Hec's Simple Salsa An authentic and easy to make salsa from our favorite chef. 4 roma tomatoes 3 Serrano peppers 1 teaspoon salt Boil ingredients in water for 25 minutes...
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Ultimate Vegan Chili This Ultimate Vegan Chili is AWARD WINNING and sure to please even the most devout of meat-eaters! Meaty, flavorful and protein-rich, this chili is over-the-top delicious. Serve...
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Daphne's Favorite Brussels Sprouts This recipe is a favorite of Daphne's. The tip she received directly from Pescadero, CA farmers who grew Brussels sprouts, was to be sure to cut...
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Macadamia-Crusted Coconut Tofu Vegan adaptation by Hec Delgado from a Canyon Ranch recipe. Enjoy! 14 oz firm organic Tofu (in water) (sliced width-wise into 1/4" pieces) 1/2 cup light coconut...
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Trumpet Mushroom Pappardelle Chef John kindly shared this wonderful recipe with us after having a fabulous dinner at his restaurant, John Bentley’s Restaurant, in Redwood City, CA. We hope you’ll...
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