Keto Mushroom Pasta with Shirataki 2 packs shirataki noodles 2 tbsp vegan butter (GSF recommends Miyoko's European style butter for this recipe) 2 cloves garlic 3 cups assorted mushrooms 1...

  Slow Cooker Chickpea Tortilla Soup If you are looking for a dish that will keep you out of a hot kitchen this summer then try this yummy, slow cooker...

Hec's Simple Salsa An authentic and easy to make salsa from our favorite chef. 4 roma tomatoes 3 Serrano peppers 1 teaspoon salt Boil ingredients in water for 25 minutes...

Ultimate Vegan Chili This Ultimate Vegan Chili is AWARD WINNING and sure to please even the most devout of meat-eaters! Meaty, flavorful and protein-rich, this chili is over-the-top delicious. Serve...

Daphne's Favorite Brussels Sprouts This recipe is a favorite of Daphne's. The tip she received directly from Pescadero, CA farmers who grew Brussels sprouts, was to be sure to cut...

Macadamia-Crusted Coconut Tofu Vegan adaptation by Hec Delgado from a Canyon Ranch recipe. Enjoy! 14 oz firm organic Tofu (in water) (sliced width-wise into 1/4" pieces) 1/2 cup light coconut...

Trumpet Mushroom Pappardelle Chef John kindly shared this wonderful recipe with us after having a fabulous dinner at his restaurant, John Bentley’s Restaurant, in Redwood City, CA. We hope you’ll...

Veggie Chili A great meal for a rainy day. Be sure to make lots and save for another meal! 1 eggplant, small diced 3 tbsp olive oil 1 onion, chopped...

Potato and Lentil Dahl Affordable, tasty, and healthy recipe from Vegan Made Easy cookbook by Anja Cass. 2 cups dried red lentils 4 medium potatoes (peeled and diced) 6 cups water 1...

Mexican Lentil Soup Another favorite from our kitchen is this lentil soup that is easy to make and pleasing to eat. It also tastes better the next day, so be...