Gazpacho On a hot day, Gazpacho is a great, healthy starter course or main meal. The original recipe is from the Four Seasons Hualalai Resident’s Beach House restaurant, modified by...

Keto Mushroom "Meatballs" You could purchase "mock" meatballs at the store, but when you can make them at home with fresh ingredients, why not? One suggestion: You can chop the...

Coconut Black Lentil Curry Coconut Black Lentil Curry is a creamy and crazy delicious vegan curry recipe. We made it without the ginger and used regular chickpeas instead of black,...

Chickpea Tortilla Soup--Slow Cooker or Stove Top If you are looking for a dish that is hot and comforting this winter then this soup is it! It can be assembled...

Hec's Simple Salsa An authentic and easy to make salsa from our favorite chef. 4 roma tomatoes 3 Serrano peppers 1 teaspoon salt Boil ingredients in water for 25 minutes...

Ultimate Vegan Chili Hec adapted this Ultimate Vegan Chili from Nora Cooks. It is sure to please everyone with it's deliciousness. It's loaded with beans, meaty marinated tofu, and classic...

Daphne's Favorite Brussels Sprouts This recipe is a favorite of Daphne's. The tip she received directly from Pescadero, CA farmers who grew Brussels sprouts, was to be sure to cut...

Macadamia-Crusted Coconut Tofu Vegan adaptation by GSF's chef, Hec, from a Canyon Ranch recipe. Enjoy! 14 oz firm organic Tofu (in water) (sliced width-wise into 1/4" pieces) 1/2 cup light...

Trumpet Mushroom Pappardelle Chef John kindly shared this wonderful recipe with us after having a fabulous dinner at his restaurant, John Bentley’s Restaurant, in Redwood City, CA. We hope you’ll...

Mexican Lentil Soup Another favorite from our kitchen is this lentil soup that is easy to make and pleasing to eat. It also tastes better the next day, so be...