Giant Steps
  • Home
  • About Us
    • Mission and Commitment
    • President’s Message
    • Advisors
  • Focus
    • Animal Welfare
      • Saved from Death Row
    • Environment
    • Greening Grants
    • Trustee Directed
  • Grantmaking Process
    • Eligibility Guidelines
    • Grant Inquiry
      • Grant Inquiry Form
    • Grant Application
      • Grant Application Form
    • Grant Report
      • Grant Report Form
    • Diversity & Inclusion
  • Humane Resources
  • Vegan Recipes
  • Contact Us

Vegan Recipes

Good for you and loaded with flavor
vegan recipe - roasted brussel sprouts

Daphne’s Favorite Brussels Sprouts

By giantstepsVegan Recipes
Daphne's Favorite Brussels Sprouts This recipe is a favorite of Daphne's. The tip she received directly from Pescadero, CA farmers who grew Brussels sprouts, was to be sure to cut...
Read More
October 22, 2020
Love1

Macadamia-Crusted Coconut Tofu

By giantstepsVegan Recipes
Macadamia-Crusted Coconut Tofu Vegan adaptation by Hec Delgado from a Canyon Ranch recipe. Enjoy! 14 oz firm organic Tofu (in water) (sliced width-wise into 1/4" pieces) 1/2 cup light coconut...
Read More
July 28, 2020
Love2

Trumpet Mushroom Pappardelle

By giantstepsVegan Recipes
Trumpet Mushroom Pappardelle Chef John kindly shared this wonderful recipe with us after having a fabulous dinner at his restaurant, John Bentley’s Restaurant, in Redwood City, CA. We hope you’ll...
Read More
July 28, 2020
Love1

Veggie Chili

By giantstepsVegan Recipes
Veggie Chili A great meal for a rainy day. Be sure to make lots and save for another meal! 1 eggplant, small diced 3 tbsp olive oil 1 onion, chopped...
Read More
July 28, 2020
Love1

Potato and Lentil Dahl

By giantstepsVegan Recipes
Potato and Lentil Dahl Affordable, tasty, and healthy recipe from Vegan Made Easy cookbook by Anja Cass. 2 cups dried red lentils 4 medium potatoes (peeled and diced) 6 cups water 1...
Read More
July 23, 2020
Love1

Mexican Lentil Soup

By giantstepsVegan Recipes
Mexican Lentil Soup Another favorite from our kitchen is this lentil soup that is easy to make and pleasing to eat. It also tastes better the next day, so be...
Read More
July 20, 2020
Love1

Hec’s Baked Apples

By giantstepsVegan Recipes
Hec’s Baked Apples For dessert or for breakfast, these baked apples are sure to please! 4 Gala Apples Cashews and/or other favorite nuts ½ tsp. vanilla extract (high quality) dash...
Read More
July 20, 2020
Love0

Peanut Tofu Lettuce Cups

By giantstepsVegan Recipes
Peanut Tofu Lettuce Cups Savory, crisp and fresh, peanut tofu lettuce cups are a healthy snack or meal. Recipe came from Once Again Peanut Butter and adapted slightly by our...
Read More
April 22, 2020
Love3

Award Winning Vegan Chocolate Fondu

By giantstepsVegan Recipes
Award Winning Vegan Chocolate Fondu This is a simple, rich vegan chocolate sauce from veganrecipes-idahovegan.blogspot.com. 12 oz semisweet vegan chocolage ¾ cup soymilk 1 tea vanilla extract 1 tea teaspoon...
Read More
April 22, 2020
Love3

Gazpacho from Resident’s Beach House

By giantstepsVegan Recipes
Gazpacho On a hot day, Gazpacho is a great, healthy starter course or main meal. Original recipe is from Four Seasons Hualalai Resident’s Beach House restaurant, modified by Hec Delgado...
Read More
November 1, 2018
Love1
1 2 Next »
When an animal’s paw or a person’s hand reaches out for help, Giant Steps Foundation wants help to be there. Contact Us

© 2021 Giant Steps.
Website by: Glick + Fray

Privacy Policy 

  • Home
  • About Us
    • Mission and Commitment
    • President’s Message
    • Advisors
  • Focus
    • Animal Welfare
      • Saved from Death Row
    • Environment
    • Greening Grants
    • Trustee Directed
  • Grantmaking Process
    • Eligibility Guidelines
    • Grant Inquiry
      • Grant Inquiry Form
    • Grant Application
      • Grant Application Form
    • Grant Report
      • Grant Report Form
    • Diversity & Inclusion
  • Humane Resources
  • Vegan Recipes
  • Contact Us