Daphne's Favorite Brussels Sprouts This recipe is a favorite of Daphne's. The tip she received directly from Pescadero, CA farmers who grew Brussels sprouts, was to be sure to cut...
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Macadamia-Crusted Coconut Tofu Vegan adaptation by Hec Delgado from a Canyon Ranch recipe. Enjoy! 14 oz firm organic Tofu (in water) (sliced width-wise into 1/4" pieces) 1/2 cup light coconut...
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Trumpet Mushroom Pappardelle Chef John kindly shared this wonderful recipe with us after having a fabulous dinner at his restaurant, John Bentley’s Restaurant, in Redwood City, CA. We hope you’ll...
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Veggie Chili A great meal for a rainy day. Be sure to make lots and save for another meal! 1 eggplant, small diced 3 tbsp olive oil 1 onion, chopped...
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Potato and Lentil Dahl Affordable, tasty, and healthy recipe from Vegan Made Easy cookbook by Anja Cass. 2 cups dried red lentils 4 medium potatoes (peeled and diced) 6 cups water 1...
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Mexican Lentil Soup Another favorite from our kitchen is this lentil soup that is easy to make and pleasing to eat. It also tastes better the next day, so be...
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Hec’s Baked Apples For dessert or for breakfast, these baked apples are sure to please! 4 Gala Apples Cashews and/or other favorite nuts ½ tsp. vanilla extract (high quality) dash...
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Peanut Tofu Lettuce Cups Savory, crisp and fresh, peanut tofu lettuce cups are a healthy snack or meal. Recipe came from Once Again Peanut Butter and adapted slightly by our...
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Award Winning Vegan Chocolate Fondu This is a simple, rich vegan chocolate sauce from veganrecipes-idahovegan.blogspot.com. 12 oz semisweet vegan chocolage ¾ cup soymilk 1 tea vanilla extract 1 tea teaspoon...
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Gazpacho On a hot day, Gazpacho is a great, healthy starter course or main meal. Original recipe is from Four Seasons Hualalai Resident’s Beach House restaurant, modified by Hec Delgado...
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