Hec's Simple Salsa An authentic and easy to make salsa from our favorite chef. 4 roma tomatoes3 Serrano peppers1 teaspoon salt Boil ingredients in water for 25 minutesTransfer to blenderAdd…
Daphne's Favorite Brussels Sprouts This recipe is a favorite of Daphne's. The tip she received directly from Pescadero, CA farmers who grew Brussels sprouts, was to be sure to cut…
Trumpet Mushroom Pappardelle Chef John kindly shared this wonderful recipe with us after having a fabulous dinner at his restaurant, John Bentley’s Restaurant, in Redwood City, CA. We hope you’ll…
Mexican Lentil Soup Another favorite from our kitchen is this lentil soup that is easy to make and pleasing to eat. It also tastes better the next day, so be…
Hec’s Baked Apples For dessert or for breakfast, these baked apples are sure to please! 4 Gala Apples Cashews and/or other favorite nuts ½ tsp. vanilla extract (high quality) dash…
Overview Help Us Reduce the Use of Plastics Do you receive a straw at restaurants without asking for it? Or perhaps it’s a plastic fork that’s in your to-go food…
Overview Want to try vegan? Not sure where to start? Sign up now for 10 Weeks to Vegan with Vegan Outreach, the free guided challenge that will make your transition to…
Overview THEIR STORY The Herbivorous Butcher started organically. A brother and sister, sister’s husband, and sister’s surrogate sister, all vegan or vegetarian; cooked and ate together all the time –…
Vegan Chocolate Fondue This simple vegan chocolate fondue recipe is from veganrecipes-idahovegan.blogspot.com. It is great served with fruits, veggies, and other goodies for dipping. double broileror slow cooker 12 oz…