Keto Mushroom "Meatballs" You could purchase "mock" meatballs at the store, but when you can make them at home with fresh ingredients, why not? One suggestion: You can chop the…
giantstepsNovember 15, 2022
Hec's Simple Salsa An authentic and easy to make salsa from our favorite chef. 4 roma tomatoes3 Serrano peppers1 teaspoon salt Boil ingredients in water for 25 minutesTransfer to blenderAdd…
giantstepsMarch 10, 2022
Daphne's Favorite Brussels Sprouts This recipe is a favorite of Daphne's. The tip she received directly from Pescadero, CA farmers who grew Brussels sprouts, was to be sure to cut…
giantstepsOctober 22, 2020
Macadamia-Crusted Coconut Tofu Vegan adaptation by GSF's chef, Hec, from a Canyon Ranch recipe. Enjoy! 14 oz firm organic Tofu (in water) (sliced width-wise into 1/4" pieces)1/2 cup light coconut…
giantstepsJuly 28, 2020
Trumpet Mushroom Pappardelle Chef John kindly shared this wonderful recipe with us after having a fabulous dinner at his restaurant, John Bentley’s Restaurant, in Redwood City, CA. We hope you’ll…
giantstepsJuly 28, 2020
Mexican Lentil Soup Another favorite from our kitchen is this lentil soup that is easy to make and pleasing to eat. It also tastes better the next day, so be…
giantstepsJuly 20, 2020
Hec’s Baked Apples For dessert or for breakfast, these baked apples are sure to please! 4 Gala Apples Cashews and/or other favorite nuts ½ tsp. vanilla extract (high quality) dash…
giantstepsJuly 20, 2020
Peanut Tofu Lettuce Cups Savory, crisp and fresh, peanut tofu lettuce cups are a healthy snack or meal. ¼ cup creamy peanut butter2 tbsp water2 tbs fresh lime juice1 tsp…
giantstepsApril 22, 2020
Vegan Chocolate Fondue This simple vegan chocolate fondue recipe is from veganrecipes-idahovegan.blogspot.com. It is great served with fruits, veggies, and other goodies for dipping. double broileror slow cooker 12 oz…
giantstepsApril 22, 2020