Hec's Simple Salsa An authentic and easy to make salsa from our favorite chef. 4 roma tomatoes3 Serrano peppers1 teaspoon salt Boil ingredients in water for 25 minutesTransfer to blenderAdd…
giantstepsMarch 10, 2022
Ultimate Vegan Chili This Ultimate Vegan Chili is AWARD WINNING and sure to please even the most devout of meat-eaters! Meaty, flavorful and protein-rich, this chili is over-the-top delicious. Serve…
giantstepsJune 3, 2021
Daphne's Favorite Brussels Sprouts This recipe is a favorite of Daphne's. The tip she received directly from Pescadero, CA farmers who grew Brussels sprouts, was to be sure to cut…
giantstepsOctober 22, 2020
Chili, Corn, and Red Capsicum Soup Delicious recipe for a cold winter night from The Complete Vegetarian Cookbook by America’s Test Kitchen. 4 corn cobs1 oz Earth Balance vegan “butter”2 red capsicums…
giantstepsDecember 28, 2017
Trumpet Mushroom Pappardelle Chef John kindly shared this wonderful recipe with us after having a fabulous dinner at his restaurant, John Bentley’s Restaurant, in Redwood City, CA. We hope you’ll…
giantstepsJuly 28, 2020
Potato and Lentil Dahl Affordable, tasty, and healthy recipe from Vegan Made Easy cookbook by Anja Cass. 2 cups dried red lentils4 medium potatoes (peeled and diced)6 cups water1 onion (diced)1 tomato,…
giantstepsJuly 23, 2020
Veggie Chili A great meal for a rainy day. Be sure to make lots and save for another meal! 1 eggplant, small diced3 tbsp olive oil1 onion, chopped6 garlic cloves,…
giantstepsJuly 28, 2020
Mexican Lentil Soup Another favorite from our kitchen is this lentil soup that is easy to make and pleasing to eat. It also tastes better the next day, so be…
giantstepsJuly 20, 2020
Gazpacho On a hot day, Gazpacho is a great, healthy starter course or main meal. Original recipe is from Four Seasons Hualalai Resident’s Beach House restaurant, modified by Hec Delgado…
giantstepsNovember 1, 2018