Vegan Recipes

Daphne's Favorite Brussels Sprouts This recipe is a favorite of Daphne's. The tip she received directly from Pescadero, CA farmers who grew Brussels sprouts, was to be sure to cut…

Macadamia-Crusted Coconut Tofu Vegan adaptation by GSF's chef, Hec, from a Canyon Ranch recipe. Enjoy! 14 oz firm organic Tofu (in water) (sliced width-wise into 1/4" pieces)1/2 cup light coconut…

Trumpet Mushroom Pappardelle Chef John kindly shared this wonderful recipe with us after having a fabulous dinner at his restaurant, John Bentley’s Restaurant, in Redwood City, CA. We hope you’ll…

Mexican Lentil Soup Another favorite from our kitchen is this lentil soup that is easy to make and pleasing to eat. It also tastes better the next day, so be…

Hec’s Baked Apples For dessert or for breakfast, these baked apples are sure to please! 4 Gala Apples Cashews and/or other favorite nuts ½ tsp. vanilla extract (high quality) dash…

Peanut Tofu Lettuce Cups Savory, crisp and fresh, peanut tofu lettuce cups are a healthy snack or meal. ¼ cup creamy peanut butter2 tbsp water2 tbs fresh lime juice1 tsp…

Vegan Chocolate Fondue This simple vegan chocolate fondue recipe is from veganrecipes-idahovegan.blogspot.com. It is great served with fruits, veggies, and other goodies for dipping. double broileror slow cooker 12 oz…

Chili, Corn, and Red Capsicum Soup A fantastic recipe for a cold winter night adapted from The Complete Vegetarian Cookbook by America’s Test Kitchen. 4 corn cobs1 oz Earth Balance vegan “butter”2…