Black Bean Soup
This is an easy, delicious soup that warms the tummy and gives comfort particularly on a cold day. In just 15 minutes, you can have this tasty dish when you want something fast.
Equipment
- 1 saucepan
Ingredients
- 2 tbsp olive oil
- 2 cloves garlic
- 1 onion small
- 1/2 tsp chili powder
- 2 15 oz cans Eden organic black beans with their liquid
- 1 14.5 oz can Muir organic fire-roasted diced tomatoes with their liquid (either with or without green chiles)
- 1 cup Imagine organic vegetable broth
- 1/2 tsp kosher salt or to taste
Instructions
- In a saucepan, heat the olive oil and garlic over medium heat.
- When the garlic bubbles around the edges, add the onion and sauté for about 3 minutes until the onion begins to soften.
- Add the chili powder and sauté for another minute.
- Add the black beans and their liquid, the tomatoes and their liquid, and the broth. Stir until combined.
- Turn up the heat to medium-high, bringing the soup to a boil, then turn down to let simmer for a few minutes.
Notes
We suggest toppings of pickled red onions, lime wedge, tortilla chips, diced avocado.
Adapted from simplyrecipes.com
