Overview THEIR STORY The Herbivorous Butcher started organically. A brother and sister, sister’s husband, and sister’s surrogate sister, all vegan or vegetarian; cooked and ate together all the time –…
Peanut Tofu Lettuce Cups Savory, crisp and fresh, peanut tofu lettuce cups are a healthy snack or meal. Recipe came from Once Again Peanut Butter and adapted slightly by our…
Award Winning Vegan Chocolate Fondu This is a simple, rich vegan chocolate sauce from veganrecipes-idahovegan.blogspot.com. 12 oz semisweet vegan chocolage¾ cup soymilk1 tea vanilla extract1 tea teaspoon almond extract Combine…
Gazpacho On a hot day, Gazpacho is a great, healthy starter course or main meal. Original recipe is from Four Seasons Hualalai Resident’s Beach House restaurant, modified by Hec Delgado…
Chili, Corn, and Red Capsicum Soup Delicious recipe for a cold winter night from The Complete Vegetarian Cookbook by America’s Test Kitchen. 4 corn cobs1 oz Earth Balance vegan “butter”2 red capsicums…