Crunchy Nutty Cereal A delicious homemade cereal with a lot of crunch 1 lb slivered almonds 5 ½ oz walnuts 6 oz pumpkin seeds 7 oz unsweetened coconut flakes 3/4...

Hec's Green Tomatillo Salsa An authentic and easy-to-make salsa from our favorite chef. 10 green tomatillos 2 Serrano peppers 2-3 tbsp water 1 teaspoon salt Boil ingredients in water for...

Gazpacho On a hot day, Gazpacho is a great, healthy starter course or main meal. The original recipe is from the Four Seasons Hualalai Resident’s Beach House restaurant, modified by...

Breakfast Burrito This is a hearty breakfast which is easy to prepare. It also keeps well in the fridge for several days. 2 tbsp olive oil 1 yellow onion 1...

Keto Mushroom "Meatballs" You could purchase "mock" meatballs at the store, but when you can make them at home with fresh ingredients, why not? One suggestion: You can chop the...

Coconut Black Lentil Curry Coconut Black Lentil Curry is a creamy and crazy delicious vegan curry recipe. We made it without the ginger and used regular chickpeas instead of black,...

Chickpea Tortilla Soup--Slow Cooker or Stove Top If you are looking for a dish that is hot and comforting this winter then this soup is it! It can be assembled...

Ultimate Vegan Chili Hec adapted this Ultimate Vegan Chili from Nora Cooks. It is sure to please everyone with it's deliciousness. It's loaded with beans, meaty marinated tofu, and classic...

Daphne's Favorite Brussels Sprouts This recipe is a favorite of Daphne's. The tip she received directly from Pescadero, CA farmers who grew Brussels sprouts, was to be sure to cut...

Macadamia-Crusted Coconut Tofu Vegan adaptation by GSF's chef, Hec, from a Canyon Ranch recipe. Enjoy! 14 oz firm organic Tofu (in water) (sliced width-wise into 1/4" pieces) 1/2 cup light...