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Potato and Lentil Dahl

By July 23, 2020October 20th, 2020Vegan Recipes

Potato and Lentil Dahl

Affordable, tasty, and healthy recipe from Vegan Made Easy cookbook by Anja Cass.
Cook Time 35 mins
Total Time 35 mins
Course Main Course, Vegan

Ingredients
  

  • 2 cups dried red lentils
  • 4 medium potatoes peeled and diced
  • 6 cups water
  • 1 onion diced
  • 1 tomato, large diced
  • 1 tsp turmeric, ground
  • 1 tsp garam masala
  • 1 tsp coriander, ground
  • salt and pepper to taste
  • rice or vegetables to serve

Instructions
 

  • lentils, potatoes, and water in a pot over high heat. Stir and bring to a boil. Turn heat down and simmer on low heat for about 10 to 15 minutes untilt he potatoes are almost soft.
  • Add onion, tomato and spices and mix through. Simmer until onions and potatoes are soft and cooked through (approximately 15 minutes).
  • Serve with cooked rice or vegetables and top with any optional toppings of your choice.
  • Squeeze fresh lemon juice over the top to serve.

Notes

Topping Suggestions:  Dried or fresh chili, fresh cilantro, fresh tomato, lemon juice