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Veggie Chili

By July 28, 2020September 29th, 2020Vegan Recipes

Veggie Chili

A great meal for a rainy day. Be sure to make lots and save for another meal!
Cook Time 40 mins
Total Time 40 mins
Course Main Course, Vegan

Ingredients
  

  • 1 eggplant, small diced
  • 3 tbsp olive oil
  • 1 onion, chopped
  • 6 garlic cloves, chopped
  • 1 zucchini, medium diced
  • 2 red bell peppers, diced
  • 1 jalapeño, diced
  • 5 roma tomatoes, large diced
  • 14 oz canned chopped tomatoes
  • 1/2 cup white wine
  • 1.5 tbsp chili powder
  • 2 tbsp oregano (fresh or dry)
  • 14 oz canned cooked white beans
  • 14 oz canned cooked kidney or black beans
  • 1 tbsp balsamic vinegar
  • 1/2 juice of lemon
  • 1/2 cup freshly chopped parsley

Instructions
 

  • Toss eggplant with 2 Tbsp. of the olive oil, place on a baking sheet and bake for 20 minutes in a 350º degree oven.
  • Sauté onion and garlic in remaining oil in a large, heavy skillet until translucent. 
  • Add zucchini and peppers and stir fry for a few more minutes. 
  • Coarsely chop tomatoes and add to the skillet along with the wine, chili powder, fresh parsley and simmer for 15 minutes. 
  • Add remaining ingredients and simmer for 5 minutes.