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Award Winning Vegan Chocolate Fondu

@Idahovegan
This is a simple, rich vegan chocolate sauce from veganrecipes-idahovegan.blogspot.com.
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Chocolate, Dessert, Vegan
Servings 6

Equipment

  • double broiler
  • or slow cooker

Ingredients
  

  • 12 oz semisweet vegan chocolate
  • ¾ cup soymilk
  • 1 tsp vanilla extract
  • 1 tsp almond extract

Instructions
 

  • Combine the chocolate chips, soy milk, vanilla extract, and almond extract into either a double broiler or slow cooker.
  • Double Broiler:  Cook on medium heat, stirring frequently once the chips have started to melt and continue until chips are completely melted and the sauce is smooth. 
  • Slow Cooker: Turn the cooker on "high" and cook, stirring occasionally, until the chips are completely melted and the sauce is smooth.
  • Serve in a fondue pot, or in the slow cooker set on "low," with assorted bite size food for dipping (strawberries, bananas, pineapple, pretzels, cookies, brownies, etc.).
  • Refrigerate for one hour before using to let flavor develop.  Keeps in refrigerator for a long time.

Notes

This is a simple, rich vegan chocolate sauce from veganrecipes-idahovegan.blogspot.com. You can add extra soy milk to thin the fondue if you want to. You would probably need to do this if you wanted to use it in a chocolate fountain. The fondue is the consistency of a stiff frosting at room temperature.
Pro Tip: The type of chocolate used will impact end result —try different types of dairy-free dark chocolate.  (Most dark chocolate is dairy-free.)