Potato and Lentil Dahl
Affordable, tasty, and healthy recipe from
Vegan Made Easy
cookbook by Anja Cass.
Main Course, Vegan
dried red lentils
peeled and diced
tomato, large diced
salt and pepper to taste
rice or vegetables to serve
lentils, potatoes, and water in a pot over high heat. Stir and bring to a boil. Turn heat down and simmer on low heat for about 10 to 15 minutes untilt he potatoes are almost soft.
Add onion, tomato and spices and mix through. Simmer until onions and potatoes are soft and cooked through (approximately 15 minutes).
Serve with cooked rice or vegetables and top with any optional toppings of your choice.
Squeeze fresh lemon juice over the top to serve.
Dried or fresh chili, fresh cilantro, fresh tomato, lemon juice